DIET THERAPHY
has been controversial,but well balanced diet containing all the major food groups is still adviced.
a)...1,000 calories/day must be eliminated from a diet to lose 1 kg.(2.2 lbs) of body weight/week.

...A 1,200-calorie diet for women and 1,500-calorie diet for men w/ variations depending on persons size and activity level are basic to diet management.Fats should compose no more than 30% of all calories,proteins approx. 15% to 20%,and carbohydrates should constitute the remaining portion.
c)...A balance of food groups is essential to mintain vit. and nutrient balance.Nutrient supplements may be necessary (iron,B6,zinc,and folate)
d)...Food preparation should include seasoning w/ herbs,onion,garlic,and pepper,and food should be baked,broiled,steamed,or sauteed using minimal polysaturated oil.
e)...Food actractively arrange on smaller plates,using whole rather than processed food and eaten slowly,will assist the overall peocess.
f)...Eliminating entire food groups from the diet,such as carbohydrates(in many popular protein and fat based diet),may eventually result in craving those foods eliminated,disruption of normal metabolic processes,and quick weight gain when the food is added to the diet.
EXCERCISE is optimal.
BEHAVIOR MODIFICATION is a cornerstone of any succesful diet.
a)...Identify and eliminate situation or cues leading to over eating or high calorie foods with use of food diary.

...Provide positive reinforcement of proper dietary habits.
c)...Should alapse in diet occur,focus on prompt and positive return to appropriate dietary habits.
d)...Stress reduction yechniques,such as visual imagery or progressive relaxation,peer support maybe helpful.
(LIPPINCOTT,MANUAL OF NURSING PRACTICE VII EDITION)