What's For Dinner?

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What's For Dinner? So what is for dinner at your house? Rate Topic:

#201 wheeliebear75

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Posted 19 September 2009 - 08:41 AM

Thursday night was chicken breast strips & fettuccine Alfredo

Tonight I felt like :poo:

& felt kinda :yucky:

so I just had some cereal. But THIS time I asked for the RIGHT ONE! (TBI moment asked for the wrong cereal last time).

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#202 cathie

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Posted 19 September 2009 - 05:02 PM

catch and kill - anything in the house, leftovers, etc.
I had leftover chicken and mushroom risotto and vanilla rice for desert. (We got a rice cooker the other day and were eager to try it out.)
We also found out that our arborio rice was very starchy and had a strange taste because we didn't know how long the open pack had been sitting in the cupboard! I would say it's at least 6 months old.

#203 qbounce

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Posted 19 September 2009 - 05:38 PM

Since I married an Asian lady, we can't keep rice in the cupboard very long.

Cheese Tortellini w/ herb garlic & parmesan bread.

When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#204 4tun8

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Posted 19 September 2009 - 06:30 PM

Chicken and Dumplings

Mark A. Clayberger

#205 ClaraTaylor

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Posted 19 September 2009 - 06:45 PM

Jelly, ice cream. whipped cream, mashmellows....

yeah I'm healthy!!

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#206 Trinity

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Posted 20 September 2009 - 03:32 PM

Pasta and meatballs washed down with a nice old cuppa

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#207 dancin' johnny

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Posted 21 September 2009 - 12:07 AM

grilled sirloin steak with onions, jacket spud broccoli and carrotts

How does it feel to feel?

#208 StillFingers

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Posted 21 September 2009 - 03:06 AM

Tuna melt n apple pie...

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#209 jules

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Posted 21 September 2009 - 07:12 AM

Last nights was a nice hot (homemade not from a jar) Chicken Rogan Josh for myself and hubby.

Qbounce you didn't tell me you were part Taff, same as me! Divided loyalties come Six Nations time. My Dad is Welsh, plus we live very close to the border here in Gloucestershire.

GB you are right as well, toad in the hole is just a yorshire pudding batter mix it is one of my hubby's favourites, usually as a treat. He has got a 10k race next week so I''l probably make him one after that, like I did after he did his tough guy challenge (the world's hardest assault course). If anyone wants the recipe I can post it later.

Jules

#210 qbounce

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Posted 21 September 2009 - 07:18 PM

Jules,
I seriously didn't realize how much of a language barrier there would be based on the location of this 'pond' that seperates us.

What . . . is . . . a . . . TAFF??

I even tried Googling it, but got nothing. I mean, I'll take accountability for being one. I just want to know what it is. :censored:

Had Chinese. Orange chicken.

When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#211 alex4bs

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Posted 21 September 2009 - 08:44 PM

lamb caserole carrots turnip and spuds rice pudding strawberry jam

#212 jules

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Posted 22 September 2009 - 12:31 PM

Sorry Qbounce a Taff is a nickname for someone from Wales much in the same way someone from Liverpool is a scouser, Newcastle a Geordie etc. My Dad is a very proud welshman! which comes to to fore when the Six nations is on in fact when Wales won the Grand slam a couple of years ago my poor Mum had to literally peel his Welsh shirt off him.

#213 Apparelyzed

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Posted 22 September 2009 - 03:28 PM

Lobster and Fries for dinner, with Champagne!

(shhhh, I'm 41 today!) :wacko:

Simon

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#214 carole338

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Posted 22 September 2009 - 03:37 PM

Happy Birthday!!! And enjoy the dinner. I will toast you tonight while I have my pasta and meatballs. Maybe I'll even break out the Champagne on such a joyous occassion.
Be well,
Carole

"It's only the giving that makes you what you are." Tull

#215 qbounce

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Posted 22 September 2009 - 06:23 PM

jules, on Sep 22 2009, 05:31 AM, said:

Jules. And I thought you were all just Limey's . . . . much in the same way we're all Yanks.--haha

Thanks for the literature lesson.

I enjoy learning more, and :wacko:

less!!

Spaghetti 2nite. Sori, im in txt spk.

When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#216 Trinity

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Posted 22 September 2009 - 06:45 PM

qbounce, on Sep 22 2009, 07:23 PM, said:

jules, on Sep 22 2009, 05:31 AM, said:

Jules. And I thought you were all just Limey's . . . . much in the same way we're all Yanks.--haha

Thanks for the literature lesson. :cheers:

I enjoy learning more, and :Birthday_Balloons:

less!!

Spaghetti 2nite. Sori, im in txt spk.

Jocks = Scottish
Paddy's = Irish
Brummie = people from birmingham
the list goes on!

As far as dinner goes, it's been left over lasagna for every meal today!

Memento Vivere
Memento Mori

#217 Apparelyzed

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Posted 24 September 2009 - 05:41 PM

Chicken and Donor Kebab.

With plenty of chilli, but no onions!

Simon

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#218 dancin' johnny

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Posted 24 September 2009 - 06:07 PM

lamb chops with roasted sweet potato, carrots and peas.

How does it feel to feel?

#219 Trinity

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Posted 24 September 2009 - 07:59 PM

I'm still on the left over lasagna, 3 days now thankfully that's the end of it!

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#220 carole338

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Posted 25 September 2009 - 08:13 PM

leftover pasta..

"It's only the giving that makes you what you are." Tull

#221 qbounce

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Posted 25 September 2009 - 10:18 PM

If it's leftovers, let it be Italian ANYTHING!

Leftover spaghetti w/ meat marinera sauce.

When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#222 SnoFl

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Posted 26 September 2009 - 06:25 AM

Cheese pizza tonight... think i'll go get one more slice.

When birds chirp...my soul sings.

#223 edlee

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Posted 27 September 2009 - 03:17 AM

Just starting to realize, after reading all the stuff you guys eat,,, that I'm eating an awful lot of fried foods on a weekly basis. In the past week the only meals i've eaten that weren't fried were the turkey breast with cornbread dressing, mashed potatoes, gravy, snow peas,,,,, then leftovers from the above a few times.

The rest consisted of eggs, bacon, hamburger, ham, pancakes, chicken,,, at various times of day or night,,, oh , and let's not forget the french fries. Can this be a reason for my weight problem,,,, Ya think???

I have to start reading this thread earlier in the day,,, to get a few different ideas,,,,, but frying is just so easy.
ed

#224 SnoFl

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Posted 27 September 2009 - 03:19 AM

leftover cheese pizza

When birds chirp...my soul sings.

#225 Trinity

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Posted 27 September 2009 - 05:10 PM

I'm having a lazy day, frozen Bird's Eye Admiral's pie and baked beans, washed down with a rather large gin n tonic

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#226 Scribbler

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Posted 27 September 2009 - 05:34 PM

We ate at lunch, Chicken breasts, mashed potatoes and veg. I had cheese on toast for tea.... but no G&T.

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#227 greybeard

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Posted 27 September 2009 - 05:46 PM

edlee, on Sep 27 2009, 04:17 AM, said:

Can this be a reason for my weight problem,,,, Ya think???

Can't be.

At a sylph-like 300 (ish) pounds I'm probably an ounce or two overweight too but I don't have fried as often as you. Must be something else.

I am not young enough to know everything. - Oscar Wilde

#228 qbounce

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Posted 28 September 2009 - 04:38 PM

greybeard, on Sep 27 2009, 10:46 AM, said:

edlee, on Sep 27 2009, 04:17 AM, said:

Can this be a reason for my weight problem,,,, Ya think???

Can't be.

At a sylph-like 300 (ish) pounds I'm probably an ounce or two overweight too but I don't have fried as often as you. Must be something else.

There's always the AMOUNT of intake, too. But I didn't need to add that, did I?--hehe

Arby's roast beef Sandwich (w/ bacon, cheddar cheese, lettuce and tomato). And NO fries.--haha
Yah, when the wife came home I looked as far in the bag as I could, but the fries didn't materialize.

When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain