Quadriplegic & Paraplegic Spinal Cord Injuries: What's For Dinner? - Quadriplegic & Paraplegic Spinal Cord Injuries

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What's For Dinner? So what is for dinner at your house? Rate Topic: -----

#351 User is offline   StillFingers 

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Posted 09 January 2010 - 05:23 AM

Brown rice, curried eggplant, lightly breaded tilapia; baked, cherry tomato n cucumber salad :)
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#352 User is online   qbounce 

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Posted 11 January 2010 - 01:25 AM

Gumbo with shrimp, Talapia fish, spicy sausage, and crab meat. Yuuuuummy
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain
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#353 User is offline   carole338 

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Posted 11 January 2010 - 05:41 PM

lasagna, leftover but still a great dish.
"It's only the giving that makes you what you are." Tull
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#354 User is online   jules 

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Posted 12 January 2010 - 08:37 AM

Chicken Rogan josh with rice and Naan Bread last night
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#355 User is online   qbounce 

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Posted 19 January 2010 - 06:52 PM

It's been raining and :) here, so I've been eating different soups and chicken & rice porridge.
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain
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#356 User is offline   guido 

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Posted 22 February 2010 - 07:36 PM

Whole curried chicken with a pea and mushroom rice and okra.
:)

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#357 User is offline   StillFingers 

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Posted 23 February 2010 - 12:27 AM

Real meat chilly; no beans, ortega chillies, chopped tomatoes, jack cheese, cilantro and warm corn tortillas...washed down with an :)
Only after we have lost everything, are we free to do anything.
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#358 User is offline   Texaswheelz 

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Posted 23 February 2010 - 12:45 AM

Wife is cooking for me tonight, so good to have a chef in the house.

Seared Tilapia w/Caper Beurre Blanc Sauce, Caramelized Onion/Mushroom Risotto and Roasted Root Vegetables w/Asiago Toasted Bread
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#359 *deb4604*

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Posted 23 February 2010 - 02:24 AM

Tried to pretent it's summer and cooked Buffalo Wing sausage on the grill (in the snow!) :)
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#360 User is offline   Apparelyzed 

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Posted 23 February 2010 - 08:23 AM

Kippers!
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#361 User is offline   spot 

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Posted 25 February 2010 - 02:58 AM

Let's see, what's lying around the house? Cold roast pork loin, broccoli, some old popcorn, ??? Have to poke around in some other corners and see what rolls out.
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#362 User is online   qbounce 

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Posted 25 February 2010 - 04:00 AM

View Postspot, on Feb 24 2010, 07:58 PM, said:

Let's see, what's lying around the house? Cold roast pork loin, broccoli, some old popcorn, ??? Have to poke around in some other corners and see what rolls out.


Why?? That's a perfectly well balanced dinner right there!! Don't let the OLD part of the pop corn deter you from eating a descent meal.

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain
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#363 User is offline   buff 

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Posted 25 February 2010 - 04:06 AM

wendys chili..yummy
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#364 User is online   DannyR 

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Posted 25 February 2010 - 05:27 PM

My wife went back to work this so i am cooking again. We've had grilled chicken breast with a nice big salad, meatloaf made with a mix of venison , scalloped potato, and green beans. Today hamburger helper.
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#365 User is offline   spot 

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Posted 26 February 2010 - 05:01 AM

View Postqbounce, on Feb 24 2010, 08:00 PM, said:

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.


Did you heat it up this time because you froze your teeth on it the last time? A bit crunchy when frozen, too. Hope it tasted good.
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#366 User is offline   Stickman 

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Posted 26 February 2010 - 06:06 AM

Rigatoni with dad's meat sauce. cant beat it...
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#367 User is offline   SuzinNYC 

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Posted 26 February 2010 - 08:36 AM

Salmon sauteed with white wine, garlic and capers, brown rice with quinoa and a greek salad....
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#368 User is online   qbounce 

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Posted 27 February 2010 - 01:06 AM

View Postspot, on Feb 25 2010, 10:01 PM, said:

View Postqbounce, on Feb 24 2010, 08:00 PM, said:

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.


Did you heat it up this time because you froze your teeth on it the last time? A bit crunchy when frozen, too. Hope it tasted good.


Yeah, they just aren't the same cold!! Glad someone got that.

Good old Spaghetti with meatballs. Well, actually it's freshly made food, just the recipe is old.
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain
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#369 User is offline   StillFingers 

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Posted 27 February 2010 - 01:46 AM

PB&J on toasted French bread...well at least it's not as boring as brown rice n veggies, that was for lunch :H2kOther (26):
Only after we have lost everything, are we free to do anything.
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#370 User is offline   JohnnyO 

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Posted 27 February 2010 - 07:07 AM

Pizza, salad and frozen yogurt....in that order. :)
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#371 User is offline   Apparelyzed 

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Posted 27 February 2010 - 11:03 AM

Breakfast ... Juniper smoked salmon and scrambled eggs on wholemeal toast, tomato juice and expresso.

Yum!

Simon :)
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#372 User is offline   wheelywendy 

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Posted 27 February 2010 - 06:54 PM

cheesy pasta with grilled bacon (from the farm down the road), followed by their wonderful clotted cream rice pud. and prob a glass or two of wine!!
it wasnt me, i didnt do it, no one saw me so they cant prove a thing!
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#373 User is offline   greybeard 

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Posted 27 February 2010 - 10:43 PM

Succulent rump steak with garlic mushrooms, grilled tomato & chips.
I am not young enough to know everything. - Oscar Wilde
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#374 User is offline   Trinity 

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Posted 28 February 2010 - 09:34 PM

Cornflakes :helpme:
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#375 User is offline   StillFingers 

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Posted 01 March 2010 - 02:33 AM

Curried lamb shank, saffron rice with pearl onions and peas, and mint/yogurt.
Only after we have lost everything, are we free to do anything.
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#376 User is offline   Stickman 

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Posted 01 March 2010 - 04:49 AM

View PostTrinity, on Feb 28 2010, 04:34 PM, said:

Cornflakes :)

Hey Trin, dont feel bad, I have froot loops ocassionally!
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#377 User is offline   Stickman 

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Posted 01 March 2010 - 06:12 AM

Linguini marinara w/shrimp.
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#378 User is offline   McTavish 

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Posted 01 March 2010 - 01:07 PM

Roast duck with garlic and apple stuffing, easy peasy just pop into the oven and it does itself.
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#379 User is offline   StillFingers 

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Posted 10 March 2010 - 05:18 AM

A bowl of oatmeal with raisins and ginger granola...and soy milk :head_brick_wall-1:
Only after we have lost everything, are we free to do anything.
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#380 User is offline   dangerousdave 

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Post icon  Posted 10 March 2010 - 02:35 PM

2 day old dead rat
Mouldy cheese
Browny green sprouts
Limp carrots
2 bottles of Spitfire brew
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