What's For Dinner? So what is for dinner at your house?
#351
Posted 09 January 2010 - 05:23 AM
Shooting With Still Fingers - http://shootingwiths...s.blogspot.com/
#352
Posted 11 January 2010 - 01:25 AM
#353
Posted 11 January 2010 - 05:41 PM
#354
Posted 12 January 2010 - 08:37 AM
#355
Posted 19 January 2010 - 06:52 PM
#356
Posted 22 February 2010 - 07:36 PM
#357
Posted 23 February 2010 - 12:27 AM
Shooting With Still Fingers - http://shootingwiths...s.blogspot.com/
#358
Posted 23 February 2010 - 12:45 AM
Seared Tilapia w/Caper Beurre Blanc Sauce, Caramelized Onion/Mushroom Risotto and Roasted Root Vegetables w/Asiago Toasted Bread
#359 *deb4604*
Posted 23 February 2010 - 02:24 AM
#360
Posted 23 February 2010 - 08:23 AM
#361
Posted 25 February 2010 - 02:58 AM
#362
Posted 25 February 2010 - 04:00 AM
spot, on Feb 24 2010, 07:58 PM, said:
Why?? That's a perfectly well balanced dinner right there!! Don't let the OLD part of the pop corn deter you from eating a descent meal.
I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.
#364
Posted 25 February 2010 - 05:27 PM
#365
Posted 26 February 2010 - 05:01 AM
#366
Posted 26 February 2010 - 06:06 AM
#367
Posted 26 February 2010 - 08:36 AM
#368
Posted 27 February 2010 - 01:06 AM
spot, on Feb 25 2010, 10:01 PM, said:
Yeah, they just aren't the same cold!! Glad someone got that.
Good old Spaghetti with meatballs. Well, actually it's freshly made food, just the recipe is old.
#369
Posted 27 February 2010 - 01:46 AM
Shooting With Still Fingers - http://shootingwiths...s.blogspot.com/
#370
Posted 27 February 2010 - 07:07 AM
#371
Posted 27 February 2010 - 11:03 AM
Yum!
Simon
#372
Posted 27 February 2010 - 06:54 PM
#373
Posted 27 February 2010 - 10:43 PM
#374
Posted 28 February 2010 - 09:34 PM
Memento Mori
#375
Posted 01 March 2010 - 02:33 AM
Shooting With Still Fingers - http://shootingwiths...s.blogspot.com/
#376
Posted 01 March 2010 - 04:49 AM
#378
Posted 01 March 2010 - 01:07 PM
#379
Posted 10 March 2010 - 05:18 AM
Shooting With Still Fingers - http://shootingwiths...s.blogspot.com/
#380
Posted 10 March 2010 - 02:35 PM
Mouldy cheese
Browny green sprouts
Limp carrots
2 bottles of Spitfire brew

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