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What's For Dinner?

Started by wheeliebear75 , Aug 11 2009 03:22 AM

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#361 spot

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Posted 25 February 2010 - 02:58 AM

Let's see, what's lying around the house? Cold roast pork loin, broccoli, some old popcorn, ??? Have to poke around in some other corners and see what rolls out.

#362 qbounce

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Posted 25 February 2010 - 04:00 AM

View Postspot, on Feb 24 2010, 07:58 PM, said:

Let's see, what's lying around the house? Cold roast pork loin, broccoli, some old popcorn, ??? Have to poke around in some other corners and see what rolls out.

Why?? That's a perfectly well balanced dinner right there!! Don't let the OLD part of the pop corn deter you from eating a descent meal.

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#363 buff

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Posted 25 February 2010 - 04:06 AM

wendys chili..yummy

#364 DannyR

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Posted 25 February 2010 - 05:27 PM

My wife went back to work this so i am cooking again. We've had grilled chicken breast with a nice big salad, meatloaf made with a mix of venison , scalloped potato, and green beans. Today hamburger helper.

#365 spot

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Posted 26 February 2010 - 05:01 AM

View Postqbounce, on Feb 24 2010, 08:00 PM, said:

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.

Did you heat it up this time because you froze your teeth on it the last time? A bit crunchy when frozen, too. Hope it tasted good.

#366 Stickman

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Posted 26 February 2010 - 06:06 AM

Rigatoni with dad's meat sauce. cant beat it...

#367 SuzinNYC

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Posted 26 February 2010 - 08:36 AM

Salmon sauteed with white wine, garlic and capers, brown rice with quinoa and a greek salad....

#368 qbounce

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Posted 27 February 2010 - 01:06 AM

View Postspot, on Feb 25 2010, 10:01 PM, said:

View Postqbounce, on Feb 24 2010, 08:00 PM, said:

I just ate a $3.00 Marie Calander's frozen dinner, except I heated it up in the microwave oven this time.

Did you heat it up this time because you froze your teeth on it the last time? A bit crunchy when frozen, too. Hope it tasted good.

Yeah, they just aren't the same cold!! Glad someone got that.

Good old Spaghetti with meatballs. Well, actually it's freshly made food, just the recipe is old.
When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

#369 StillFingers

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Posted 27 February 2010 - 01:46 AM

PB&J on toasted French bread...well at least it's not as boring as brown rice n veggies, that was for lunch :H2kOther (26):
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#370 JohnnyO

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Posted 27 February 2010 - 07:07 AM

Pizza, salad and frozen yogurt....in that order. :)

#371 Apparelyzed

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Posted 27 February 2010 - 11:03 AM

Breakfast ... Juniper smoked salmon and scrambled eggs on wholemeal toast, tomato juice and expresso.

Yum!

Simon :)

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#372 wheelywendy

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Posted 27 February 2010 - 06:54 PM

cheesy pasta with grilled bacon (from the farm down the road), followed by their wonderful clotted cream rice pud. and prob a glass or two of wine!!
it wasnt me, i didnt do it, no one saw me so they cant prove a thing!

#373 greybeard

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Posted 27 February 2010 - 10:43 PM

Succulent rump steak with garlic mushrooms, grilled tomato & chips.

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#374 Trinity

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Posted 28 February 2010 - 09:34 PM

Cornflakes :helpme:

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#375 StillFingers

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Posted 01 March 2010 - 02:33 AM

Curried lamb shank, saffron rice with pearl onions and peas, and mint/yogurt.
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#376 Stickman

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Posted 01 March 2010 - 04:49 AM

View PostTrinity, on Feb 28 2010, 04:34 PM, said:

Cornflakes :)
Hey Trin, dont feel bad, I have froot loops ocassionally!

#377 Stickman

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Posted 01 March 2010 - 06:12 AM

Linguini marinara w/shrimp.

#378 McTavish

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Posted 01 March 2010 - 01:07 PM

Roast duck with garlic and apple stuffing, easy peasy just pop into the oven and it does itself.

#379 StillFingers

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Posted 10 March 2010 - 05:18 AM

A bowl of oatmeal with raisins and ginger granola...and soy milk :head_brick_wall-1:
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#380 dangerousdave

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Posted 10 March 2010 - 02:35 PM

2 day old dead rat
Mouldy cheese
Browny green sprouts
Limp carrots
2 bottles of Spitfire brew

#381 McTavish

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Posted 10 March 2010 - 06:05 PM

Pork Chops, Potato Wedges, onions and mushrooms.

#382 Apparelyzed

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Posted 10 March 2010 - 06:11 PM

Roast Pork with Crackling and veggies.

And it's only Wednesday! :blushing02:

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#383 Redish

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Posted 10 March 2010 - 06:15 PM

Microwaved fish sticks and tomato sauce. Oh the freedom of being a bachelor

#384 Lucydog

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Posted 10 March 2010 - 10:37 PM

Breast of Gressingham duck, braised in onions garlic and peaches. served with Colcannon and broccoli.
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#385 spot

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Posted 11 March 2010 - 04:56 AM

Spaghetti with venison sauce, asparagus and ice cream.

#386 PA01

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Posted 11 March 2010 - 04:25 PM

My client and I are involved in a chilli off at the moment...So it will be something with chilli, where we will try to outdo each other with the heat...which usually ends with me just about in tears, sweating buckets, and whacking the loo paper in the fridge ready for tomorrow... :dancegirl:

#387 ultranaut

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Posted 11 March 2010 - 04:30 PM

what ever is on the nutrisystem schedual for the day!!! im sure it will be nasty.. haa
"Have you ever heard a woman say, I'm not religious but I am spiritual" "I like to reply, I'm not honest but you're interesting

#388 StillFingers

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Posted 13 March 2010 - 06:06 PM

- BBQed Soy n ginger marinated salmon
- Angel hair pasta with bell peppers, cherry tomatoes and fresh minced basil n garlic dressing
- Mixed greens salad with feta cheese
Only after we have lost everything, are we free to do anything.
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#389 wheelywendy

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Posted 13 March 2010 - 07:07 PM

cheesy beans on toast followed by some carte dor icecream
it wasnt me, i didnt do it, no one saw me so they cant prove a thing!

#390 StillFingers

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Posted 20 March 2010 - 05:09 PM

I have no clue it's only 10am, but I'll be back later to fill you in :drive:
Only after we have lost everything, are we free to do anything.
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