Omega-3 Fatty Acids Protect the Spinal Cord, Heart, Brain and Eyes
DENVER, March 28, 2008 /PRNewswire via COMTEX/ -- Long-chain (seafood) omega-3 polyunsaturated fatty acids (PUFAs) continue to prove their value in heart, brain and eye health, according to recent research summarized in the March 2008 Fats of Life and PUFA Newsletter electronic publications.
Groundbreaking studies also show that omega-3s may improve recovery from spinal cord injury and dry eye syndrome.
The quarterly Fats of Life and PUFA Newsletter, sponsored by DSM Nutritional Products, are at http://www.fatsoflife.com and by complimentary subscription.
More: http://www.fatsoflife.com
Omega-3 Fatty Acids Protect The Spinal Cord
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, Apr 01 2008 01:27 PM
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