Good Healthy Recipes?
#1
Posted 22 October 2008 - 12:02 AM
anyone got any good breakie recipes ?
'Quick and easy
#2
Posted 22 October 2008 - 12:56 AM
Cottage cheese and apple sauce. (or your favorite fruit: pineapple, bananas, even yogurt or/and crunchy granola)
Now, I'm off to find Mandura . . . . you sure keep a guy busy Aggzy!
#3
Posted 22 October 2008 - 01:07 AM
i was hungry for breakie and didn't know what what to have haha
anyone else got ne tasty recipes?
Edited by aggzy, 22 October 2008 - 01:08 AM.
#6
Posted 22 October 2008 - 07:20 AM
Not eating breakfast might be part of the reason why I weigh 15lbs less now that I did pre-injury.
Edited by Unbreakable, 22 October 2008 - 07:21 AM.
#7
Posted 22 October 2008 - 12:04 PM
Hannah
#9
Posted 22 October 2008 - 03:18 PM
I find if I eat anything before 11am I’m picking & eating until I go to sleep
Wheelywendy,
I’ve put 2 pounds on just reading your breakfast it sounds so good
I use to be indecisive but Im not so sure anymore
#10
Posted 22 October 2008 - 03:57 PM
CR_L1, on Oct 22 2008, 04:18 PM, said:
I find if I eat anything before 11am I’m picking & eating until I go to sleep
Wheelywendy,
I’ve put 2 pounds on just reading your breakfast it sounds so good
the trick is to have a little of what you fancy! but to steam, poach and grill rather than to fry or roast,
Edited by wheelywendy, 22 October 2008 - 04:00 PM.
#11
Posted 22 October 2008 - 05:58 PM
#12
Posted 22 October 2008 - 06:10 PM
I also love these Morning Star brand veggie cakes - the southwest style. I microwave them for about 33 seconds on each side then make a sandwich out of them with a sourdough roll. Sooo, good, healthy and really quick to make. You can find those also in the frozen section of the grocery store - look for all the green morning star vegetarian packages.
My Blog: www.inanemusings.wordpress.com
#13
Posted 23 October 2008 - 12:19 AM
but we need more,more,MORE!
#15
#16
Posted 02 May 2010 - 01:12 AM
KarenFerguson, on Oct 22 2008, 10:10 AM, said:
I also love these Morning Star brand veggie cakes - the southwest style. I microwave them for about 33 seconds on each side then make a sandwich out of them with a sourdough roll. Sooo, good, healthy and really quick to make. You can find those also in the frozen section of the grocery store - look for all the green morning star vegetarian packages.
Are you vegetarian or anything?
#18
Posted 12 May 2012 - 05:11 PM
#19
Posted 12 May 2012 - 11:35 PM
#20
Posted 13 May 2012 - 12:42 AM
A small handful of fresh berries, or quick frozen mixed berries mixed in 1/2 cup of yogurt. Spoon it over a piece of high fibre toast . . like a berry and cream waffle. Takes less than 10 minutes.
Left over veg from dinner - cut smaller, with a smidge of garlic, cayenne and basil in a frypan, pour over a good quality egg substitute product, mix quickly then add a couple of ounces of shredded or crumbled cheese. Takes about 10 minutes.
#21
Posted 13 May 2012 - 05:35 AM
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